The first thing I notice is how full-bodied and oily the bourbon feels rolling around in my mouth. Cinnamon spice grips the taste buds, followed by cherries, dark fruits, raw sugar, and aged oak. The proof is quite manageable, and arguably a bit understated as the flavors really take charge versus any sign of heat. This combination of a rich, heavy mouthfeel and cinnamon against dark fruit and oak is as pleasing as it is delicious.
Procured from Private Collection